Twinings Royal Wedding
The Royal Wedding is just days away now. In fact, dress rehearsals begin tomorrow at Westminster Abbey.
I'm having a bit of a dress rehearsal myself trying out my Royal Wedding tea
that I had shipped from England.
I'll be celebrating the Royal Wedding in style with Twinings Royal Wedding Commemorative Blend. It's a special edition White Earl Grey with Rose Petal Tea blended exclusively to commemorate the
Royal Wedding on April 29, 2011.
To enjoy this tea, Twinings recommends:
Use one teabag per person and pour on boiling water, leave to brew for no more than 1 minute (or you will loose its delicate flavor). It's perfect without milk but the Queen won't mind if you prefer to add a splash of milk.
I've sampled the tea both with and with out milk and do prefer it without milk. I'm so glad I had a dress rehearsal so I am properly ready for the big day now!
I plan on enjoying my Royal Wedding tea with scones
(smothered with Scottish Strawberry Perserve with Champagne )
when I watch the Royal Wedding in my pajamas. How about you?
(In the photos: Vintage Spode Jewell china.)