Longchamp's Le PilageThursday, January 21, 2010
The Perfect Paris Tote!
Longchamp's Le PilageMonday, November 16, 2009
Oui or Non?
Just had to share this latest fashion find with you!
Aren't these adorable charm earrings perfect for a fickle Francophile? The earrings are by, one of my favorite US jewelry designers, Liz Palacios from San Francisco, CA.
Wouldn't they just be perfect for wearing in Paris?!
Wednesday, October 21, 2009
Bon Bon Lip Balms
Like most women, I wore lip balms before I wore lipstick. I was raised on Yardley Pot O Gloss and Bonne Belle Lip Smackers. To this day...I still love my lip balms!
My latest lip balm find is Bon Bon Lip Balm by Tokyo Milk . I was instantly drawn to their clever vintage-artsy packaging. Then I opened up the lovely little tester pot, had a whiff...and was in Bon Bon heaven! Since I love Marie Antoinette, I selected Bon Bon flavor Let Them Eat Cake. It smells as sweet as a Paris patisserie!
Let Them Eat CakeSunday, September 20, 2009
Pillow Talk!
This pillow design really spoke to me! Had to have it...well two actually!
If you need a French fix, too, you can find
Monday, September 7, 2009
It's a Strawberry Shortcake kinda Holiday!
It's still summer in California. These gorgeous California Strawberries from the Marysville, CA farmers market are the proof.
So I am thinking it's a Strawberry Shortcake kinda holiday! How about you?
Strawberry Shortcake
Strawberries washed, dried and sliced.
Reserve about 1/4 of your Strawberries to crush.
Crush the berries and add to the sliced Strawberries.
Add 1/4 to 1/2 Cup Sugar to taste.
Refrigerate until serving time.
Enjoy your Strawberries over Angel Food cake,
shortcake or biscuits with a dollop of whipped cream!
Enjoy!
Saturday, July 25, 2009
Julie & Julia
A few years back a book with a catchy title and cute cover caught my eye. That book was Julie & Julia :My Year of Cooking Dangerously by Julie Powell. The cover's clever quote hooked me: "Irresistible....A kind of Bridget Jones meets The French Chef." - Philadelphia Inquirer. So I bought it.
I haven't read Julie & Julia (yet). Sadly it just sits on my book shelf due to my current obsession of blogging and knitting.
I know I would love this book. In 2002. author Julie Powell decides to change her life by cooking every one of Julia Child's 524 recipes in Julia's Mastering the Art of French Cooking in the course of one year. She documents this online and cleverly turns it into a blog the Julie/Julia Project which later becomes the book Julie and Julia.
Julie & Julia is now a major motion picture. It is based on the two best selling memoirs Julie & Julia by Julie Powell and My Life in France by Julia Child and Alex Prud'Homme. The memoir stories are intertwined together in the movie.
Remembering Julia
My earliest memories of Julia Child are of watching her on TV in the early 1970's at my grandparent's house . My grandmother, a fabulous home cook, always watched Julia Child's The French Chef and Graham Kerr's The Galloping Gourmet .
My grandparents also introduced me to French cuisine. I think I was around 12 years old when I had escargot at a fancy restaurant in South Lake Tahoe. I seemed to like the chewy snails okay but it was the hot, buttery garlic sauce I liked best when I dipped my French bread in it. And so began my love for French food influenced by my grandparents and those Julia Child television shows.
In 2001, before moving to California, Julia Child donated her real Cambridge kitchen to the Smithsonian National Museum of American History for all the world to see.
Bon Appetit!











