Monday, December 5, 2011

Marmelo Glaze

 Marmelo Jam

When life gives you lemons...
you make lemonade.

When life gives you thick marmelo jam...
you make marmelo glaze.

Batch #1 of my marmelo (quince) jam
was, too, thick from cooking it too long.

So I turned it into a delicious Marmelo Glaze!

Enjoy my recipe!

Marmelo Glaze

Marmelo Glaze

1 Cup Quince Jam
4 T. dry sherry
1 T. Dijon mustard
2 t. fresh chopped rosemary
2 garlic cloves, minced

Combine ingredients in a sauce pan
and heat over medium heat.

Continue stirring to blend the the ingredients
and to thin the jam mixture. 

Brush and baste over your favorite meat
while cooking or grilling.

Bon Appetit!

1 comment:

FunkySteph said...

What a great way of turning things around! Thanks for sharing the recipe.