Make Lemon Bars!
My Lemon Bars are always a hit!
My secret...The Barefoot Contessa Ina Garten's Lemon Bars recipe!
My tip is to make them the day or night before your event. Cool them and chill in the refrigerator overnight. Serve them cool or at room temperature the next day. I like to garnish my serving dish with fresh herbs.
Trust me...this recipe is a keeper! Thank you Ina!
3 comments:
I can confirm that these lemon bars are oh so tasty!!! Makes my mouth water just looking at them.
Thanks Annemieke!
Everyone adored these----all eaten , not a one left!
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