Gateau a l'orange
...no one is born a great cook, one learns by doing."
~ Julia Child, My Life in France
I am remembering Julia Child on her birth date today. Julia was my first cooking teacher. As a very young girl, I loved watching The French Chef at my grandmother's house.
One of my baking goals is to replicate the delicious gateau a l'orange that we enjoyed on our last trip to Paris at Mamie Gateaux. And, thanks to Julia, I believe I can!
Mamie Gateaux
66 rue du Cherche-Midi
Paris, France 75006
We came for the quiche and stayed for the cake!
I adored this adorable tea room and patisserie shop just a few blocks away from the Le Bon Marche and La Grande Epicerie de Paris on nearby rue de Serves.
Maison Patisseries Menu
(The house pastries)
We arrived too late for the quiche so we enjoyed patisseries for a tea break lunch.
That cake!
I loved the gateau a l'orange at Mamie Gateaux!
From my taste memory, I believe it is a simple orange sponge cake. I found a recipe for Gateau A L'Orange in Julia's Mastering the Art of French Cooking, Volume 1 on page 671. I think this recipe will help me replicate the gateau (French cake) and I will add an orange glaze to it, like the one at Mamie Gateaux.
And you can bet that on our next trip to Paris, we'll be having the quiche at Mamie Gateaux's and that oh so delicious, gateau a l'orange!
