tag:blogger.com,1999:blog-6653540430069889870.post4826252302593469287..comments2023-07-11T13:42:26.979-07:00Comments on Savouring the Seasons: Celebrate Bastille Day!Anonymoushttp://www.blogger.com/profile/07299127800326967978noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6653540430069889870.post-77396102021738576872008-07-14T21:07:00.000-07:002008-07-14T21:07:00.000-07:00Ruth,Oui, of course! Sounds very French Provencal...Ruth,<BR/>Oui, of course! Sounds very French Provencal. I may need that recipe!Anonymoushttps://www.blogger.com/profile/07299127800326967978noreply@blogger.comtag:blogger.com,1999:blog-6653540430069889870.post-6626367185833596132008-07-14T19:52:00.000-07:002008-07-14T19:52:00.000-07:00I fixed poulet nicoise for dinner - does that coun...I fixed poulet nicoise for dinner - does that count!?Ruthhttps://www.blogger.com/profile/00747259408560342011noreply@blogger.com